Correction to in vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices [Citrus sinensis (L.) Osbeck].
Identifieur interne : 000719 ( Main/Exploration ); précédent : 000718; suivant : 000720Correction to in vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices [Citrus sinensis (L.) Osbeck].
Auteurs : Julian K. Aschoff ; Sabrina Kaufmann ; Onur Kalkan ; Sybille Neidhart ; Reinhold Carle ; Ralf M. SchweiggertSource :
- Journal of agricultural and food chemistry [ 1520-5118 ] ; 2015.
DOI: 10.1021/acs.jafc.5b00991
PubMed: 25714679
Affiliations:
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